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The New Good Housekeeping Cookbook
Shoppes of Harmony » Featured Products » New & Used Books » Cookbooks » The New Good Housekeeping Cookbook

The New Good Housekeeping Cookbook 1986 First Edition Recipes Nutritional Info.  A basic cookbook from the test kitchens of Good Housekeeping, including prep time, calorie counts, and nutrition information with each recipe. Over 1.25 million copies of the previous edition sold. 16 pages of full-color photographs.  Contains recipes with information on preparation time, calorie counts and nutrition for today's health-conscious families and takes into account the many new changes in ingredients, utensils, and kitchen appliances over the last few years.  Good Housekeeping magazine keeps up with the best new ideas without neglecting the tried-and-true classics. That's why we've completely revised your favorite cookbook to reflect the way you live today. In addition to all the trusted hows and whys of cooking for family and friends, here's what's new in THE NEW GOOD HOUSEKEEPING COOKBOOK: Because American homemakers are more sophisticated about cooking: It has more than 2,000 step-by-step recipes that emphasize fresh ingredients and all the new foods appearing in the supermarkets. Because we care more about healthy eating: Every recipe contains calorie counts and nutrition information in an easy-to-understand format developed especially for this book. Because microwave ovens have revolutionized the way we cook: There's a special chapter devoted to recipes specifically created for the microwave - not just adapted from conventional recipes. Because busy lives allow less time in the kitchen: There are menus for more than 100 meals that can be prepared in less than 40 minutes. Because even the most experienced cook wants to learn new methods and short-cuts: There are special tips from the editor's kitchen. Published in 1986.  This is a first edition book. Good pre-owned condition. Dust jacket is a little bit worn.

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